If you live in an apartment or a home that has been found to be contaminated by mold due to no fault of yours, then you might have a good reason to speak with your landlord about the problem. Some landlords are quick to remedy the problem, but some are not and either try to blame the mold problem on you or they try to say that the mold poses no threat to your health or the health of your family and pets. No matter what they say, if you want to get any benefits from them, you will have to dispute anything that says mold is not a threat to you or that it is your fault. Agree that it is no threat or that it is your fault will get you absolutely nothing.
If you have to, you can even quote the Holy Bible on the fact that mold was considered to be a threat to the health of people and their animals in ancient times. It was common practice to visit a rabbi if you believed that your home was contaminated by mold and if it was found to be so by the priest, then everything in your home was removed and thrown into an “unclean place” far from where any people lived so they would not suffer from the contamination. The house was shut up for 7 days, says the scripture, and after that period of time had passed, the rabbi returned and re-examined the house. If it was still found to be diseased, the entire house was torn down and all building materials were taken also to that same “unclean place”. If you had any clothing that you thought might be infected, you were to take it to the rabbi, as well. If he deemed them unfit, then they were to be thrown to that unclean place, also.
It is also thought that the last plague of Egypt could be attributed to mold-contaminated food that had been stored underground to save it from the plague of locusts. The oldest Egyptian children of that time were given two portions of their meals and would have likely consumed enough of the molded food for it to make them sick at the very least. Jewish children were not afforded this and nor did they consume the same foods that the Egyptians did.
Be careful what you agree to when speaking with your insurance claims adjuster. Even if you are not Christian or Jewish, you can still quote these scriptures as evidence of mold being seen as a “disease” in times long past.
Showing posts with label mould. Show all posts
Showing posts with label mould. Show all posts
Thursday, January 31, 2008
Dealing With Landlords and Insurance Companies About Mold
Whether you rent an apartment or own your own home, mold can be a huge problem to have to deal with. Insurance claims adjusters will usually deny your claim simply because the vast majority of homeowner’s insurance policies simply do not cover the cost to remove mold from the home. Landlords presented with a mold problem in one of their units or in the home that they are renting out are sometimes quick to blame the problem on the tenant rather than admit that the problem is structural or was there before the tenant moved in.
There are a few insurance adjusters that will try to trick you into saying that mold has been around for millennia and that it is not the health threat that people are saying that it is or that the mold contamination in the home is somehow your own fault. If the infestation is obviously not your fault, do not say anything that suggests that it might be. If he/she claims that mold is not a problem like people say, point at the Bible. The scriptures in Leviticus 14:39-49 clearly tell how dangerous mold was considered to be in the time of ancient Judaism and tell how the homes were considered to be “diseased” or “plagued” by mold. It also tells just how these contaminated homes and belongings were dealt with. The rabbi inspected these buildings and determined what was to happen to them and the basic procedure was to remove all belongings from the home and take them far away from the village and people, to shut up the house for a week, and to examine the home again. If it was still not free of contamination, it was torn down and a new one built.
Landlords should be told the same thing if they tell you that mold is not a health threat. You need to provide the landlord proof that there is a problem via mold testing. The burden of proof is on you, not them. Test the home yourself and send a copy of the test results to the landlord via certified mail. If he/she does not respond, send another letter saying you are withholding your rent until the problem is fixed. Lastly, if that was ignored, send yet another letter via certified mail stating that you are re-locating and seeking legal action.
There are a few insurance adjusters that will try to trick you into saying that mold has been around for millennia and that it is not the health threat that people are saying that it is or that the mold contamination in the home is somehow your own fault. If the infestation is obviously not your fault, do not say anything that suggests that it might be. If he/she claims that mold is not a problem like people say, point at the Bible. The scriptures in Leviticus 14:39-49 clearly tell how dangerous mold was considered to be in the time of ancient Judaism and tell how the homes were considered to be “diseased” or “plagued” by mold. It also tells just how these contaminated homes and belongings were dealt with. The rabbi inspected these buildings and determined what was to happen to them and the basic procedure was to remove all belongings from the home and take them far away from the village and people, to shut up the house for a week, and to examine the home again. If it was still not free of contamination, it was torn down and a new one built.
Landlords should be told the same thing if they tell you that mold is not a health threat. You need to provide the landlord proof that there is a problem via mold testing. The burden of proof is on you, not them. Test the home yourself and send a copy of the test results to the landlord via certified mail. If he/she does not respond, send another letter saying you are withholding your rent until the problem is fixed. Lastly, if that was ignored, send yet another letter via certified mail stating that you are re-locating and seeking legal action.
What To Do When Your Fridge Has Been Invaded By Mold
Unfortunately, finding mold growing in our refrigerator is something that everyone has to deal with at some point or another, whether you are single, married, or especially if you have children. People who tend to lead fully scheduled lives from day to day typically do not have time to keep a check on the items in their refrigerator to make sure mold does not start to grow, but time should be made at the very least twice a year to clean out the refrigerator of old inventory. Those with more time to clean out their refrigerators should do so more often.
Take an inventory of what is in your refrigerator and what the date is. Anything that is sorely outdated, showing signs of mold contamination, or smelling foul should be thrown away. These items will not take long to contaminate the food that is next to it, such as potatoes from the garden that are put in the same container. One bad potato will spoil the rest fairly quickly if it is not removed and the potatoes touching it washed immediately afterward.
Fruits and vegetables that are brought home from the grocery store should be removed from their plastic sacks that we use at the store to collect them with. These bags will trap moisture inside and cause the fruit to begin to break down, inviting mold to start growing.
Clean out your refrigerator as often as possible, especially if you tend to have a lot of spills in it. If you thaw meat out in the refrigerator, you need to make sure it is thawed out in a pan of some kind to prevent the blood or other juices from getting all over your shelves. Raw poultry is notorious for causing salmonella poisoning, so it is important that you get anything the poultry touched while it was thawing in the refrigerator cleaned after you take it out.
Wash the insides of the refrigerator with antibacterial cleaners and bleach, if you must. Bleach should not be mixed with other household chemicals, however, especially those that contain ammonia. This can cause hazardous fumes to build up in your kitchen and can do you serious damage if you breathe enough in.
While you have everything out of the fridge, take the time to go through the items in it again and toss out anything questionable. Check any home-canned goods that you might have and make sure the seals are not broken on them. Throw out anything the seal is broken on, unless you broke the seal yourself not long ago.
Take an inventory of what is in your refrigerator and what the date is. Anything that is sorely outdated, showing signs of mold contamination, or smelling foul should be thrown away. These items will not take long to contaminate the food that is next to it, such as potatoes from the garden that are put in the same container. One bad potato will spoil the rest fairly quickly if it is not removed and the potatoes touching it washed immediately afterward.
Fruits and vegetables that are brought home from the grocery store should be removed from their plastic sacks that we use at the store to collect them with. These bags will trap moisture inside and cause the fruit to begin to break down, inviting mold to start growing.
Clean out your refrigerator as often as possible, especially if you tend to have a lot of spills in it. If you thaw meat out in the refrigerator, you need to make sure it is thawed out in a pan of some kind to prevent the blood or other juices from getting all over your shelves. Raw poultry is notorious for causing salmonella poisoning, so it is important that you get anything the poultry touched while it was thawing in the refrigerator cleaned after you take it out.
Wash the insides of the refrigerator with antibacterial cleaners and bleach, if you must. Bleach should not be mixed with other household chemicals, however, especially those that contain ammonia. This can cause hazardous fumes to build up in your kitchen and can do you serious damage if you breathe enough in.
While you have everything out of the fridge, take the time to go through the items in it again and toss out anything questionable. Check any home-canned goods that you might have and make sure the seals are not broken on them. Throw out anything the seal is broken on, unless you broke the seal yourself not long ago.
Know What To Throw Away When You Find Mold On Your Food
Everyone has had that battle with themselves while looking around in the refrigerator for something to eat: it has mold on it… do you eat it? Well, depending on just what kind of food “it” is, it might be salvageable and it might not be.
No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is. Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.
Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.
So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.
Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away. It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.
Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.
Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.
No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is. Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.
Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.
So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.
Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away. It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.
Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.
Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.
Beware, Mold Grows In Home Canned Food
If you like to can food out of your garden during the late summer and fall during the harvest season, you might be a little concerned about how best to keep mold and other microorganisms from contaminating your food. There are a number of different things that you can do to keep mold from growing in your newly canned food, but some of them might not be as obvious as you might think.
For example, paraffin was commonly used years ago to seal the tops of jars for jellies, jams, or preserves. This is no longer recommended, because mold is a common contaminant of these and it can send “threads” down through the paraffin and end up producing mycotoxins in the food. These soft spreads should be canned as you would anything else.
Food should also be stored properly and at temperatures under about 90 degrees Fahrenheit. Organisms such as mold and bacteria can grow in higher temperatures and foods canned at home that are exposed to high temperatures can get quite hot inside and the air in the top of the jar will expand and break open the seal. The mold or bacteria will get inside the food and bam -- a jar is wasted. All canned foods should be dated and used within one year.
Before you put any food into your jars, they should be thoroughly sterilized first. This is done by filling the jars and the canner up to about 1 inch over the top of the jars with hot water. These should then be boiled for around 10 minutes and for every 1,000 feet over 1,000 feet in altitude, add an extra minute. Remove the jars from the water and drain their contents back into the canner to use for processing the foods, since this water is already sterile. Put the food into the jars, add the lids, and tighten on the screw bands. Some foods are said not to need pre-sterilized jars, but it is better to be safe than sorry, right?
Any food you are going to can should be of good quality, peeled, and thoroughly washed beforehand. Attempting to can any food that is questionable will only result in wasted time and effort.
Food should also not be packed tightly in the jars. Allow some air space between the food and the jar’s lid.
Jars must also not be left in the canner after they are finished processing. As the jars cool off, they can suck in water from the pot and this may contain any number of different spores or microbes. Allow the jars to cool naturally somewhere at room temperature where they will not be bothered.
For example, paraffin was commonly used years ago to seal the tops of jars for jellies, jams, or preserves. This is no longer recommended, because mold is a common contaminant of these and it can send “threads” down through the paraffin and end up producing mycotoxins in the food. These soft spreads should be canned as you would anything else.
Food should also be stored properly and at temperatures under about 90 degrees Fahrenheit. Organisms such as mold and bacteria can grow in higher temperatures and foods canned at home that are exposed to high temperatures can get quite hot inside and the air in the top of the jar will expand and break open the seal. The mold or bacteria will get inside the food and bam -- a jar is wasted. All canned foods should be dated and used within one year.
Before you put any food into your jars, they should be thoroughly sterilized first. This is done by filling the jars and the canner up to about 1 inch over the top of the jars with hot water. These should then be boiled for around 10 minutes and for every 1,000 feet over 1,000 feet in altitude, add an extra minute. Remove the jars from the water and drain their contents back into the canner to use for processing the foods, since this water is already sterile. Put the food into the jars, add the lids, and tighten on the screw bands. Some foods are said not to need pre-sterilized jars, but it is better to be safe than sorry, right?
Any food you are going to can should be of good quality, peeled, and thoroughly washed beforehand. Attempting to can any food that is questionable will only result in wasted time and effort.
Food should also not be packed tightly in the jars. Allow some air space between the food and the jar’s lid.
Jars must also not be left in the canner after they are finished processing. As the jars cool off, they can suck in water from the pot and this may contain any number of different spores or microbes. Allow the jars to cool naturally somewhere at room temperature where they will not be bothered.
Keeping Mold Off Of Your Things
Mold grows everywhere, but sometimes we humans give it a little help by some of the habits we exhibit in our daily lives. We do not always know when mold is present, though, or what may cause mold to grow or what prevents it from growing. There are a few different things that you can do in order to keep mold off of your stuff and out of your house, but you will not be able to get rid of all mold from your living environment. It is in the air we breathe and on the ground we walk on; only when it starts to grow in colonies can we see it with the naked eye. While you cannot completely get rid of it, you can help prevent it from growing in colonies on your personal belongings.
Any fruit and vegetables in your kitchen should be checked for mold every day or so and anything that is showing spots of mold should have the mold either cut out of it or simply thrown away. Do not allow mold-contaminated fruits or vegetables to stay in your refrigerator or next to anything else.
If you have a baby or babysit one on a regular basis, odds are good that you have some baby bottles in your kitchen. They are made of odd shapes these days and sometimes you cannot get them completely dry and this includes some toddler “sippy” cups that have hollow handles that allow liquid from juice or milk inside. If they are not cleaned properly and dried thoroughly, mold can grow in them. The solution? After washing them and drying them, put them in your freezer until you need them again. Mold does not like to grow in cold temperatures and if the bottle has been washed immediately before being put in the freezer, it should be sterile.
Also, any wet clothing should never be thrown onto carpet and left there or even really on any floor. Once they stay there for over 24 hours, mold can start to grow on these and if the wet item is at the bottom of a dirty laundry basket or even worse, on the bottom of the floor of a closet underneath dry dirty clothes, it can contaminate everything else that it touches. The best way to deal with wet clothing from a swimming pool or from being outside in the snow is to wash it as soon as possible and do not put it in the same basket with dry clothes.
Any fruit and vegetables in your kitchen should be checked for mold every day or so and anything that is showing spots of mold should have the mold either cut out of it or simply thrown away. Do not allow mold-contaminated fruits or vegetables to stay in your refrigerator or next to anything else.
If you have a baby or babysit one on a regular basis, odds are good that you have some baby bottles in your kitchen. They are made of odd shapes these days and sometimes you cannot get them completely dry and this includes some toddler “sippy” cups that have hollow handles that allow liquid from juice or milk inside. If they are not cleaned properly and dried thoroughly, mold can grow in them. The solution? After washing them and drying them, put them in your freezer until you need them again. Mold does not like to grow in cold temperatures and if the bottle has been washed immediately before being put in the freezer, it should be sterile.
Also, any wet clothing should never be thrown onto carpet and left there or even really on any floor. Once they stay there for over 24 hours, mold can start to grow on these and if the wet item is at the bottom of a dirty laundry basket or even worse, on the bottom of the floor of a closet underneath dry dirty clothes, it can contaminate everything else that it touches. The best way to deal with wet clothing from a swimming pool or from being outside in the snow is to wash it as soon as possible and do not put it in the same basket with dry clothes.
Important Information About Mold And Home Canning
Canning vegetables and fruits is a popular summertime activity for a lot of people, especially women in rural areas that have too much of one thing or the other grown in their gardens for their families to eat or for them to give away. Whether it is jams, jellies, marmalades, pickles, soups, or almost anything else, if it can be canned, someone is probably doing it during the harvest season.
A similar process is used in the commercial canning industry, but the boon of doing your own canning from home is that you know exactly what is going into the jar you are putting your food in. You have complete control over everything that goes inside and your exposure to pesticides and chemicals used on the foods in a canning factory is limited to what you use to protect your own garden from bugs and rodents.
Home canning also uses techniques that are tried and true to preserve food and prevent them from being contaminated by mold, yeast, and bacterias. Botulism and other diseases are caused by these contaminants and the canning techniques used to help prevent them are still in widespread use today. What can you do to help prevent your home canned goods from spoiling after you can them..? And how do you know if they’re spoiled after they’ve been on the shelf for a while..?
If you are a canner and have had some problems with spoiled or mold-contaminated jars in the past, then there are a few different things that could be causing your foods to spoil.
The first thing that you need to do is make sure that your fruits or vegetables (or whatever you are canning) is thoroughly washed and of good quality. They also usually require peeling if you want a quicker processing time.
If the food is packed too tight in the jars, then the temperature in the center of the jar does not get high enough for a long enough time to allow for the complete sterilization of what is inside. Pack food loosely in jars and use the time, pressure, and temperature required by the recipe.
Put the lids on the jars after filling them and immediately begin processing the food before any microorganisms can start to grow. Once mold spores get into the jars, you’ll have problems later on because a lot of times high temperatures simply do not kill mold spores, just like cold temperatures don’t tend to. Use sterile equipment and jars.
Lastly, if you find mold growing in one of your jars after you open it, the best thing to do is toss it. Soft foods will become completely contaminated by mold, unlike hard blocks of cheese and other dense foods.
A similar process is used in the commercial canning industry, but the boon of doing your own canning from home is that you know exactly what is going into the jar you are putting your food in. You have complete control over everything that goes inside and your exposure to pesticides and chemicals used on the foods in a canning factory is limited to what you use to protect your own garden from bugs and rodents.
Home canning also uses techniques that are tried and true to preserve food and prevent them from being contaminated by mold, yeast, and bacterias. Botulism and other diseases are caused by these contaminants and the canning techniques used to help prevent them are still in widespread use today. What can you do to help prevent your home canned goods from spoiling after you can them..? And how do you know if they’re spoiled after they’ve been on the shelf for a while..?
If you are a canner and have had some problems with spoiled or mold-contaminated jars in the past, then there are a few different things that could be causing your foods to spoil.
The first thing that you need to do is make sure that your fruits or vegetables (or whatever you are canning) is thoroughly washed and of good quality. They also usually require peeling if you want a quicker processing time.
If the food is packed too tight in the jars, then the temperature in the center of the jar does not get high enough for a long enough time to allow for the complete sterilization of what is inside. Pack food loosely in jars and use the time, pressure, and temperature required by the recipe.
Put the lids on the jars after filling them and immediately begin processing the food before any microorganisms can start to grow. Once mold spores get into the jars, you’ll have problems later on because a lot of times high temperatures simply do not kill mold spores, just like cold temperatures don’t tend to. Use sterile equipment and jars.
Lastly, if you find mold growing in one of your jars after you open it, the best thing to do is toss it. Soft foods will become completely contaminated by mold, unlike hard blocks of cheese and other dense foods.
Preventing Mold From Invading Your Home’s Construction
One of the worst things that can happen to someone who’s building a brand new home is discovering after the construction is completed that mold has been growing within his new haven. It is indeed a problem and it might be more common than you would think.
Mold can and does get built into new homes and a lot of the time, it’s the fault of the contractor for not properly inspecting or storing his building materials and by allowing the site to get wet from rain before the roof and walls are completed. Sometimes what is supposed to be the interior of the home is left uncovered and when it rains, the building materials get soaked and are allowed to dry this way. In warm, humid weather, this can allow mold to get a grip on the structure and begin to grow. You’ll not only have the possibility of mold, but you’ll also put your home at risk of water damage. Covering the building site with tarps or plastic sheeting should keep the rain, snow, (and the mold) out.
You should make sure that the contractor and his/her workers are using good quality materials to build your new home with. Testing the building materials for mold is one thing that you can do to make certain that it stays out of your home’s foundation. If you go to the building site and you see building materials like wood and sheetrock being stored directly on the ground, tell your contractor that they need to be raised up to aid in the prevention of mold growth. Your contractor should already know this, but irresponsible ones or those that are trying to make the process as easy as possible are the ones that you should worry about. Check your contractor’s references and make sure they’ve done a good job for others in the past.
The home should also be periodically checked for mold as it’s being built and after the building is completed. No one wants to go to the trouble of building a home that will be worth quite a lot of money if it’s only going to have to be gutted to remove mold a few months later, right?
If you’re careful and you keep an eye on your home’s construction, you can prevent most kinds of mold and water damage. If you’re not, you’re asking for quite a headache and the loss of a lot of funds.
Mold can and does get built into new homes and a lot of the time, it’s the fault of the contractor for not properly inspecting or storing his building materials and by allowing the site to get wet from rain before the roof and walls are completed. Sometimes what is supposed to be the interior of the home is left uncovered and when it rains, the building materials get soaked and are allowed to dry this way. In warm, humid weather, this can allow mold to get a grip on the structure and begin to grow. You’ll not only have the possibility of mold, but you’ll also put your home at risk of water damage. Covering the building site with tarps or plastic sheeting should keep the rain, snow, (and the mold) out.
You should make sure that the contractor and his/her workers are using good quality materials to build your new home with. Testing the building materials for mold is one thing that you can do to make certain that it stays out of your home’s foundation. If you go to the building site and you see building materials like wood and sheetrock being stored directly on the ground, tell your contractor that they need to be raised up to aid in the prevention of mold growth. Your contractor should already know this, but irresponsible ones or those that are trying to make the process as easy as possible are the ones that you should worry about. Check your contractor’s references and make sure they’ve done a good job for others in the past.
The home should also be periodically checked for mold as it’s being built and after the building is completed. No one wants to go to the trouble of building a home that will be worth quite a lot of money if it’s only going to have to be gutted to remove mold a few months later, right?
If you’re careful and you keep an eye on your home’s construction, you can prevent most kinds of mold and water damage. If you’re not, you’re asking for quite a headache and the loss of a lot of funds.
Mold Health problems
Everybody knows that mold is unsightly and can cause health problems, but exactly what kinds of health problems are we talking about here? We shouldn’t just be concerned with the respiratory or skin effects of mold, because these are not even close to being the only things that mold can cause in a person.
Mold can produce allergic reactions in people by producing allergens, irritants, and toxic substances called mycotoxins. No matter what kind of mold you’re dealing with, it’s a bad idea to touch it or inhale any of its spores. Some molds can cause cold or flu-like symptoms or in infants, even bleeding of the lungs. Incessant coughing, asthma, allergy symptoms, and vision can occur and even problems with a person’s central nervous system can arise. Abnormal amounts of fatique, headaches, problems with your sinuses, vomiting, and sometimes even cancer can be caused by mold infestations in the home or the workplace. Where mold is concerned, you’re basically playing roulette: you don’t know which number is going to come up or for who.
Air conditioners are one of the worst culprits of spreading mold infestations from one area of the building to the other. They thrust the mold spores up into the air and you inhale them, drawing them into your lungs, and this can be dangerous, especially if you’re one of the people who are particularly at risk for sickness. This includes infants, pets, the elderly, and anyone who has a weakened immune system. People with weakened immune systems are those who are pregnant, people who have just had surgery, or those with HIV, AIDs, or other immunodeficiency conditions.
Most people don’t realize that there are so many health complications that can be caused by mold and since this is true, they don’t understand how big of a problem mold can be in the home. They think that they will be alright if they put off removing the mold until they can afford it, but it’s not a good idea.
People with good constitutions and are generally healthy can survive in a home that has a mild amount of mold for a while without any adverse health effects, but staying there without any attempts to treat the home and remove the mold can be a costly mistake. If you discover mold where you live, you should do what you have to in order to get the mold removed or find another place to live.
Mold can produce allergic reactions in people by producing allergens, irritants, and toxic substances called mycotoxins. No matter what kind of mold you’re dealing with, it’s a bad idea to touch it or inhale any of its spores. Some molds can cause cold or flu-like symptoms or in infants, even bleeding of the lungs. Incessant coughing, asthma, allergy symptoms, and vision can occur and even problems with a person’s central nervous system can arise. Abnormal amounts of fatique, headaches, problems with your sinuses, vomiting, and sometimes even cancer can be caused by mold infestations in the home or the workplace. Where mold is concerned, you’re basically playing roulette: you don’t know which number is going to come up or for who.
Air conditioners are one of the worst culprits of spreading mold infestations from one area of the building to the other. They thrust the mold spores up into the air and you inhale them, drawing them into your lungs, and this can be dangerous, especially if you’re one of the people who are particularly at risk for sickness. This includes infants, pets, the elderly, and anyone who has a weakened immune system. People with weakened immune systems are those who are pregnant, people who have just had surgery, or those with HIV, AIDs, or other immunodeficiency conditions.
Most people don’t realize that there are so many health complications that can be caused by mold and since this is true, they don’t understand how big of a problem mold can be in the home. They think that they will be alright if they put off removing the mold until they can afford it, but it’s not a good idea.
People with good constitutions and are generally healthy can survive in a home that has a mild amount of mold for a while without any adverse health effects, but staying there without any attempts to treat the home and remove the mold can be a costly mistake. If you discover mold where you live, you should do what you have to in order to get the mold removed or find another place to live.
Mold Beats Bleach To Death
What’s the one thing that most of us think cleans and disinfects everything you cover in it? Chlorine bleach. Some new evidence suggests that chlorine bleach isn’t the great cleaner that we all think it is and one of the most common misconceptions about it is that it kills mold. Bleach is good to clean a number of things and to preserve the whiteness of white clothing and other items, but as far as being a disinfectant, it doesn’t measure up.
Unless the mold is located on a non-porous surface such as a hard counter top or a kitchen sink, bleach won’t really do anything to get rid of the mold. You can’t get rid of mold with bleach on surfaces like sheetrock, wood, furniture, or any other surface that isn’t hard and solid. Mold often grows inside walls and even if you clean the mold off of the surface of the wall, you still can’t get inside the sheetrock to completely kill the infection. It infests the entire depth of the board and it’s easier to just remove the sheetrock, clean the mold out from the inside of the wall, and replace the sheetrock with new and paperless sheetrock. Mold eats paper and if you put paper inside your wall, you’re helping it build a home inside your new one.
What we do know about bleach is that it does not play well with other chemicals. Many times when we’re on a budget and we’re trying to make the best of what we have on hand, we mix different household chemicals in order to make more cleaning solution to work with or we’re trying to make ourselves feel like the cleaner has become stronger, because it’s been combined with another. Sometimes mixing household chemicals will do no harm, but it’s best not to mix anything with bleach, especially if it contains ammonia. Ammonia and bleach, when combined, will produce toxic fumes that can kill you if you’re not working in a ventilated area. There are better chemicals to use when fighting mold, so the best thing that you can do is stay away from bleach and never mix it with another ammonia-based cleaner. It’s not worth the risk.
The EPA does not define chlorine bleach as a disinfectant that kills mold. There is always a registration number on each and every product that will kill mold, but this label does not appear on any bottle of chlorine bleach currently in circulation.
Unless the mold is located on a non-porous surface such as a hard counter top or a kitchen sink, bleach won’t really do anything to get rid of the mold. You can’t get rid of mold with bleach on surfaces like sheetrock, wood, furniture, or any other surface that isn’t hard and solid. Mold often grows inside walls and even if you clean the mold off of the surface of the wall, you still can’t get inside the sheetrock to completely kill the infection. It infests the entire depth of the board and it’s easier to just remove the sheetrock, clean the mold out from the inside of the wall, and replace the sheetrock with new and paperless sheetrock. Mold eats paper and if you put paper inside your wall, you’re helping it build a home inside your new one.
What we do know about bleach is that it does not play well with other chemicals. Many times when we’re on a budget and we’re trying to make the best of what we have on hand, we mix different household chemicals in order to make more cleaning solution to work with or we’re trying to make ourselves feel like the cleaner has become stronger, because it’s been combined with another. Sometimes mixing household chemicals will do no harm, but it’s best not to mix anything with bleach, especially if it contains ammonia. Ammonia and bleach, when combined, will produce toxic fumes that can kill you if you’re not working in a ventilated area. There are better chemicals to use when fighting mold, so the best thing that you can do is stay away from bleach and never mix it with another ammonia-based cleaner. It’s not worth the risk.
The EPA does not define chlorine bleach as a disinfectant that kills mold. There is always a registration number on each and every product that will kill mold, but this label does not appear on any bottle of chlorine bleach currently in circulation.
General Mold Facts
We might not like it, but it’s something that we have to live with every day: mold is everywhere. It’s an unfortunate fact that there is no real way to get away from mold completely, as it grows everywhere and it’s in all the air around us.
What is mold? Mold is a kind of fungus that grows in countless numbers and almost countless species all over the world. They are every color you can imagine and while most of them won’t hurt human beings and their pets, some kinds are pretty toxic and can grow in your home. They’re not pleasant to look at and can cause any number of health problems, most notably if you happen to be allergic to that particular kind of mold or just mold in general.
It gets inside your home due to the humidity and high level of heat inside or because of water leaking in from outside the building via the basement or due to flood water. Sometimes it’s because a pipe bursts in your laundry room or the bathroom or the toilet overflows and the water isn’t properly cleaned up. Having carpet in the bathroom is a problem all to itself because it loves to soak up water and mold loves anything porous. The steam from the bath tub or the shower sticks to the ceiling and soaks it, as well, creating a breeding ground for these little buggers. Mold loves to eat sheet rock and paint and some of the most common areas in your home to find mold are in the bathroom and the kitchen.
Some people don’t use a hamper or a basket to toss their dirty clothes in when they take a shower or a bath and they leave the clothes in the bathroom closet directly on the floor. Wet rags and towels being thrown in there on top of them or up against the walls can cause mold to grow not only in the closet, but also on your clothes if they’re left in there long enough.
Mold is a big problem for children, pets, people with weakened immune systems, and the elderly. These are the people that are the most at risk when living in a home that’s contaminated by mold. Mold causes conditions and diseases that most people wouldn’t even begin to think of; the conditions are not confined to merely skin rashes and respiratory complications.
Any and everything that’s been found to have mold on it should be washed and thoroughly sterilized before it can be used again, if it can even be used again at all. Depending on the volume of the infestation and how strenuous your schedule is, sometimes it’s easier to just throw things away.
What is mold? Mold is a kind of fungus that grows in countless numbers and almost countless species all over the world. They are every color you can imagine and while most of them won’t hurt human beings and their pets, some kinds are pretty toxic and can grow in your home. They’re not pleasant to look at and can cause any number of health problems, most notably if you happen to be allergic to that particular kind of mold or just mold in general.
It gets inside your home due to the humidity and high level of heat inside or because of water leaking in from outside the building via the basement or due to flood water. Sometimes it’s because a pipe bursts in your laundry room or the bathroom or the toilet overflows and the water isn’t properly cleaned up. Having carpet in the bathroom is a problem all to itself because it loves to soak up water and mold loves anything porous. The steam from the bath tub or the shower sticks to the ceiling and soaks it, as well, creating a breeding ground for these little buggers. Mold loves to eat sheet rock and paint and some of the most common areas in your home to find mold are in the bathroom and the kitchen.
Some people don’t use a hamper or a basket to toss their dirty clothes in when they take a shower or a bath and they leave the clothes in the bathroom closet directly on the floor. Wet rags and towels being thrown in there on top of them or up against the walls can cause mold to grow not only in the closet, but also on your clothes if they’re left in there long enough.
Mold is a big problem for children, pets, people with weakened immune systems, and the elderly. These are the people that are the most at risk when living in a home that’s contaminated by mold. Mold causes conditions and diseases that most people wouldn’t even begin to think of; the conditions are not confined to merely skin rashes and respiratory complications.
Any and everything that’s been found to have mold on it should be washed and thoroughly sterilized before it can be used again, if it can even be used again at all. Depending on the volume of the infestation and how strenuous your schedule is, sometimes it’s easier to just throw things away.
Subscribe to:
Posts (Atom)
